Re-wit Witbeir

[Brew What]

Re-wit Witbier
Witbier

 
Type: All Grain
Batch Size: 5.00 gal
Brewer: Darrell 
Boil Size: 5.66 gal 
Boil Time: 60 min  Equipment: 34 qt enamel pot and 10 gal Igloo cooler 
Brewhouse Efficiency: 75.00
 
Ingredients
1 lbs Rice Hulls (0.0 SRM) Adjunct 8.70 %
4 lbs Pilsen Malt (1.0 SRM) Grain 34.78 %
4 lbs White Wheat Malt (2.4 SRM) Grain 34.78 %
2 lbs Wheat, Torrified (1.7 SRM) Grain 17.39 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4.35 %
1.25 oz Hallertauer [3.00 %] (60 min) Hops 12.6 IBU
1.25 oz Hallertauer [3.00 %] (20 min) Hops 7.6 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc 
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc 
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat 

 
 
Beer Profile
 
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.014 SG
 Actual Alcohol by Vol: 6.00 %
Bitterness: 20.3 IBU 
Est Color: 3.5 SRM
 
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
 
Carbonation Type: Corn Sugar Volumes of CO2: 2.8
Used: 5.5 corn sugar
Bottling Temperature: 75.0 F Storage Temperature: 75.0 F   
 
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